Creamy white cheese – curdled by lacto fermentation. Must be consumed within a week. The weight of the forms varies from 0.4 Kg to 0.5 Kg.
It can be flavored with various types depending on customer requirements.
The various seasonings that we offer are:
- juniper berries and cinnamon
- fennel flowers and
It can be consumed as it is, or topped with extra virgin olive oil, spread on bread or toast, as a condiment for pasta or salads.